Spicy Noodle Soup - Bun Bo Hue

A bold and aromatic Vietnamese beef noodle soup, featuring tender slices of Australian beef, pork loaf, and thick rice noodles in a rich, spicy lemongrass-infused broth. This ready-to-eat version of the iconic Bún Bò Huế brings the authentic flavours of Central Vietnam straight to your table — no cooking required.

Ingredients:
Broth (beef bones, lemongrass, chili oil, shrimp paste, onion, garlic, salt, sugar), Australian beef slices (25%), Vietnamese pork loaf (chả), thick rice noodles, annatto oil, spring onion, coriander.

Country of Origin:
Made in Australia from at least 90% Australian ingredients.

Allergen Information:
Contains soy, crustacea (shrimp paste), and gluten. May contain traces of egg and dairy.

Storage Instructions:
Keep refrigerated at or below 5°C.
Consume within 2 days of opening.
Not suitable for freezing.

Heating Instructions:

• Microwave: Remove lid slightly and heat on high for 3–4 minutes.

• Stovetop: Pour contents into a pot and heat until simmering. Do not boil.