Chicken Pho

A light, aromatic Vietnamese noodle soup made with tender poached chicken, flat rice noodles, and a delicately spiced clear broth infused with ginger and star anise. This ready-to-eat Phở Gà offers the comfort of home-style cooking with the convenience of a quick meal — just heat and enjoy.

Ingredients:
Broth (chicken bones, ginger, onion, star anise, cinnamon, fish sauce, salt, sugar), poached chicken breast (25%), flat rice noodles, shallots, coriander, spring onion, black pepper.
No added preservatives. No artificial flavours or colours. Gluten-free.

Country of Origin:
Made in Australia from at least 90% Australian ingredients.

Allergen Information:
Contains fish (fish sauce). May contain traces of soy and sesame (produced in a facility that also handles these ingredients).

Storage Instructions:
Keep refrigerated at or below 5°C.
Consume within 2 days of opening.
Not suitable for freezing (noodle texture may change).

Heating Instructions:

• Microwave: Slightly open lid and heat on high for 2–3 minutes.

• Stovetop: Pour contents into a saucepan and heat gently until hot. Do not boil.