Spring Rolls - Chả Giò

Crispy, golden and full of flavour. Our Chả Giò (Vietnamese spring rolls) are handmade and deep-fried to perfection. Each roll is filled with a savoury mix of minced pork, wood ear mushrooms, glass noodles, taro and carrot – all wrapped in delicate rice paper for that extra crunch.

Served hot with a side of sweet chili sauce or nước mắm dipping sauce. Also available in vegetarian option (tofu & vegetable).

Perfect as a side, snack, or party platter.